· 9 min read
How much food per person: a portion guide for hosts
How much food per person: meat, fish, pasta, rice, sides and dessert in grams and US units, why the charts disagree, and a worked menu for 12 guests.
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13 posts · Plate
Platearticles & guides.
Guides to saving, organizing and cooking recipes: turning food photos and videos into recipes, cooking from your pantry and keeping one cookbook. Written by the team behind Plate.
About Plate 
· 9 min read
How to cook for someone with food allergies, step by step
How to cook for someone with food allergies: what to ask, the 9 US and 14 UK allergens, hidden ones in recipes, and how to stop cross-contact at home.
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· 9 min read
Keep your phone screen on while cooking: 5 simple fixes
Keep your phone screen on while cooking: a site's Cook Mode, a longer Auto-Lock, Siri timers, Lock Screen Live Activities or a recipe app, and each catch.
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· 9 min read
Mise en place: what it means and how to do it at home
Mise en place means putting everything in its place before you cook. Here's how to do it at home: read the recipe, prep in order, keep food safe.
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· 9 min read
Why are recipe blogs so long? How to get just the recipe
Why are recipe blogs so long? Search, ads and reader questions. Here are 6 ways to skip to the recipe, print it without ads or save a clean copy.
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· 9 min read
Copycat recipes: how to recreate a restaurant dish at home
How to make copycat recipes: photograph the plate, read the menu, use posted calories to spot hidden butter, then test and adjust until it tastes right.
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· 9 min read
How to preserve handwritten recipes and old recipe cards
How to preserve handwritten recipes: scan old recipe cards at 300 dpi, store the originals safely, decode old measurements and keep a version you can cook.
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· 8 min read
How to calculate calories in a recipe, per serving
How to calculate calories in a recipe: weigh each ingredient, add up the calories and divide by servings. A worked USDA example and the raw vs cooked trap.
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· 8 min read
How to scale a recipe up or down without ruining it
How to scale a recipe up or down: find the conversion factor, multiply every ingredient, halve eggs by weight, then adjust pan size, seasoning and cooking time.
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· 8 min read
Video to recipe: turn a cooking video into written steps
Video to recipe: get a written recipe from a TikTok, YouTube or Instagram cooking video, check amounts and temperatures, and cook without rewinding.
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· 6 min read
Recipes with ingredients I have: how to cook from your pantry
Find recipes with ingredients you already have: a simple way to take stock, match dishes to your pantry, cook what needs using first and waste less food.
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· 7 min read
Organize recipes in one app: TikTok, Instagram, web and paper
An organize recipes app guide: how to gather recipes saved from TikTok, Instagram, YouTube, websites and paper cards into one searchable cookbook you will use.
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· 7 min read
Photo to recipe: how to turn a food photo into a recipe
Photo to recipe, explained: how AI turns a picture of a dish into ingredients, steps and nutrition, what a photo cannot show, and how to check the result.
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